The early establishments of a medical practitioner began with a single room and several self made medicines. As time passed, the medical practitioners began to move into a more organized medicine world. In present day scenario, medicines are made by machines; treatments are done by machines, even as more and more dependence by doctors on complex machinery has increased over time. Even the concept of those little one-room clinics has changed.
First a multi-room clinic where critical patients were kept under observation for some duration made its appearance. Even today, in several small locations and towns, you will be able to witness this kind of establishment. This was further followed by the concept of housing the patients for longer durations and hence a bigger establishment that several people started calling as hospitals. Over time though, the concept of hospitals too has taken a change. While the initial hospitals began with single-doctor establishments, more and more modern-day hospitals are now focusing on offering the patients a complete medical experience. Multi-specialty hospitals are now rearing their heads increasingly. In fact, certain norms have now conformed that only hospitals with the capacity to cater to more than a single doctor can actually be given the status of a “hospital”.
A few massive corporations have now come up with such multi-specialty hospitals. The target of these is to supply the patients with a single-stop corporation. Thus , for someone afflicted by a sickness, these new sort of hospitals will look after the doctor consultation, a pathology lab for tests, rooms to house patients wanting regular monitoring or clinical supervision, caf, mess and even a drug store briefly everything related to the medicine or the wants of the patient.
As the competition strengthens, the hospitals are taking a more privatized and service-oriented outlook. Separate managers are being allotted for looking after the maintenance and proper working of the hospitals. The nurses work properly and on time. The toilets are speck clean, with a 24-hour cleaner employed to ensure clean sanitary conditions. A separate dietitian dedicates what kind of food should be catered to the patient and the same